Friday, 20 September 2013

Cook Book For Beginners : Pros And Cons In Using Microwave Ovens

Cook Book For Beginners : Pros And Cons In Using Microwave Ovens

Cook Book For Beginners : Pros And Cons In Using Microwave Ovens - Science taught us that each and efairly type of electromagnetic radiation has different wavelengths and frequencies and that those with short wavelength and highest frequency radiate more energyhe theory is applied in the case of micro wave ovenicrowaves are of short wavelength with high frequencyicrowave oven in our kitchen works on the principle that the energy in the microwave can be used for cooking foodater molecules contained in the food items absorbing the energy of the microwaves, create vibrations resulting in the generation of heat that's employed for cookinghe strange phenomenon is that it does not heat up the container, but only the contents with moisturehe cookware doesn't get heated directlynnumerable types and models of microwaves ovens are in use todayut the compact sized microwave ovens are widely used for the convenience they offerany modern households use microwave ovens only to defrost or reheat the foodut in the recent past larger microwave oven ... [Read More - Cook Book For Beginners]

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Cook Book For Beginners : Pros And Cons In Using Microwave Ovens

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